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Stir Fry And Wok Bible
Over 180 Sensational Classic And Modern Dishes From East And West, Shown Step-By-Step In More Than 700 Stunning Photographs
language: english
Publisher:
Anness Publishing, October of 2012 ‧
see product details
SYNOPSIS
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this book brings together a collection of 180 recipes ranging from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Each dish is also photographed step by step.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781780192222 |
| Publisher: | Anness Publishing |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 168 x 220 x 20 mm |
| Cover: | Softcover |
| Pages: | 264 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781780192222 |
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10%The Wok BibleAnness Publishing10,80€ 10% CARD
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10%New Wok CookingAnness Publishing20,27€ 10% CARDfree shipping