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Statistical Methods In Food And Consumer Research
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, December of 2008 ‧
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SYNOPSIS
Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780123737168 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | December of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 888 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Science
>
Mathematics
|
| EAN: | 9780123737168 |
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