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Starch In The Bioeconomy

by Jean-Luc (L'Usine, Belgium) Wertz e Benedicte Goffin
language: english
Publisher: TAYLOR & FRANCIS LTD, January of 2024 ‧
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Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

Starch In The Bioeconomy

by Jean-Luc (L'Usine, Belgium) Wertz e Benedicte Goffin

Property Description
ISBN: 9780367630416
Publisher: TAYLOR & FRANCIS LTD
Release Date: January of 2024
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 178
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Gardening and Floriculture
Books in English > Others
EAN: 9780367630416