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Starch In The Bioeconomy

by Jean-Luc (L'Usine, Belgium) Wertz e Benedicte Goffin
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2020 ‧
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Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

Starch In The Bioeconomy

by Jean-Luc (L'Usine, Belgium) Wertz e Benedicte Goffin

Property Description
ISBN: 9780367630409
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2020
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 178
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Gardening and Floriculture
Books in English > Others
EAN: 9780367630409