adicionar à lista de desejos
Spanish, Middle Eastern & African Cookbook
Over 330 Dishes, Shown Step By Step In 1400 Photographs, Classic And Regional Specialities Include Tapas And Mezzes, Spicy Meat Dishes, Tangy Fish Cur
language: english
Publisher:
Anness Publishing, April of 2014 ‧
see product details
SYNOPSIS
Brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. In this title, all the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781844779567 |
| Publisher: | Anness Publishing |
| Release Date: | April of 2014 |
| Language: | English |
| Dimensions: | 168 x 220 x 20 mm |
| Cover: | Softcover |
| Pages: | 512 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781844779567 |
-
10%Comp Illus Food & Cooking Of Africa And Middle EastAnness Publishing10,80€ 10% CARD
-
10%400 Slow Cooker & One-Pot RecipesAnness Publishing16,21€ 10% CARDfree shipping