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Soy Applications In Food

by Mian N. Riaz
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, November of 2005 ‧
317,69€
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Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different soy ingredients and their applications to various food groups and discusses fresh food products that incorporate soy ingredients.

Soy Applications In Food

by Mian N. Riaz

Property Description
ISBN: 9780849329814
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2005
Language: English
Dimensions: 156 x 235 x 22 mm
Cover: Hardcover
Pages: 300
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9780849329814