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Soy Applications In Food
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Soy Applications In Food eBook

by Mian N. Riaz
Book eBook
language: english
Publisher: CRC PRESS, November of 2005 ‧
90,09€
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Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different soy ingredients and their applications to various food groups and discusses fresh food products that incorporate soy ingredients.

Soy Applications In Food

by Mian N. Riaz

Property Description
ISBN: 9781040202197
Publisher: CRC PRESS
Release Date: November of 2005
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040202197
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

MIAN N. RIAZ

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