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Southern Food
At Home, On The Road, In History
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, June of 1993 ‧
see product details
SYNOPSIS
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780807844175 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | June of 1993 |
| Language: | English |
| Dimensions: | 203 x 233 x 32 mm |
| Cover: | Softcover |
| Pages: | 416 |
| Format: | Book |
| Collection: | Fred W. Morrison Series In Southern Studies |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780807844175 |
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