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Southern Craft Food Diversity

Challenging The Myth Of A Us Food Revival

by Kaitland M. (University Of Michigan) Byrd
language: english
Publisher: Bristol University Press, May of 2021 ‧
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Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.

Southern Craft Food Diversity

Challenging The Myth Of A Us Food Revival

by Kaitland M. (University Of Michigan) Byrd

Property Description
ISBN: 9781529211429
Publisher: Bristol University Press
Release Date: May of 2021
Language: English
Dimensions: 235 x 156 x 21 mm
Cover: Softcover
Pages: 192
Format: Book
Collection: Sociology Of Diversity
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9781529211429

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