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Southern Cooking
language: english
Publisher:
UNIVERSITY OF GEORGIA PRESS, October of 2016 ‧
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SYNOPSIS
No southern food enthusiast should be without this gathering of 1,300 flavourful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This is the starting place for anyone in search of authentic dishes done in the traditional style.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780820350547 |
| Publisher: | UNIVERSITY OF GEORGIA PRESS |
| Release Date: | October of 2016 |
| Language: | English |
| Dimensions: | 140 x 216 x 26 mm |
| Cover: | Softcover |
| Pages: | 456 |
| Format: | Book |
| Collection: | Wormsloe Foundation Publication |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780820350547 |
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