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Sous Vide Cookbook

by Williams Sonoma Test Kitchen
language: english
Publisher: INSIGHT EDITIONS, June of 2018 ‧
16,21€
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This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.

Sous Vide Cookbook

by Williams Sonoma Test Kitchen

Property Description
ISBN: 9781681883984
Publisher: INSIGHT EDITIONS
Release Date: June of 2018
Language: English
Dimensions: 152 x 197 x 20 mm
Cover: Hardcover
Pages: 64
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781681883984