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Sous Vide Basics

100+ Recipes For Perfect Results

by Jay Nutt e Jennifer Mackenzie
Book eBook
language: english
Publisher: ROBERT ROSE INC, September of 2017 ‧
27,03€
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Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

Sous Vide Basics

100+ Recipes For Perfect Results

by Jay Nutt e Jennifer Mackenzie

Property Description
ISBN: 9780778805823
Publisher: ROBERT ROSE INC
Release Date: September of 2017
Language: English
Dimensions: 182 x 254 x 11 mm
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780778805823

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