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Smoking, Curing & Drying
The Complete Guide For Meat & Fish
language: english
Publisher:
APPLE PRESS, May of 2015 ‧
see product details
SYNOPSIS
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781845435615 |
| Publisher: | APPLE PRESS |
| Release Date: | May of 2015 |
| Language: | English |
| Dimensions: | 190 x 244 x 17 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | Tourism Essentials |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781845435615 |
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