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Smokehouse Handbook
Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables
language: english
Publisher:
WORKMAN PUBLISHING, April of 2019 ‧
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27,04€
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SYNOPSIS
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781635860115 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | April of 2019 |
| Language: | English |
| Dimensions: | 208 x 259 x 15 mm |
| Cover: | Hardcover |
| Pages: | 200 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781635860115 |
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