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Smokehouse Handbook

Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables

by Jake Levin
language: english
Publisher: WORKMAN PUBLISHING, April of 2019 ‧
27,04€
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A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

Smokehouse Handbook

Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables

by Jake Levin

Property Description
ISBN: 9781635860115
Publisher: WORKMAN PUBLISHING
Release Date: April of 2019
Language: English
Dimensions: 208 x 259 x 15 mm
Cover: Hardcover
Pages: 200
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781635860115

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