Capa do artigo Smoked Beers

Smoked Beers

History, Brewing Techniques, Recipes

by Geoff Larson e Ray Daniels
Book eBook
language: english
Publisher: BREWERS PUBLICATIONS, February of 2001 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Smoked Beers

History, Brewing Techniques, Recipes

by Geoff Larson e Ray Daniels

Property Description
ISBN: 9780937381762
Publisher: BREWERS PUBLICATIONS
Release Date: February of 2001
Language: English
Dimensions: 210 x 295 x 15 mm
Cover: Softcover
Pages: 176
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780937381762

RAY DANIELS

SEE MORE TITLES BY THIS AUTHOR

PEOPLE WHO BOUGHT ALSO BOUGHT