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Smoked Beers eBook

History, Brewing Techniques, Recipes

by Geoff Larson e Ray Daniels
Book eBook
language: english
Publisher: BREWERS PUBLICATIONS, October of 2001 ‧
54,31€
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Ebook for ADE
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Smoked Beers

History, Brewing Techniques, Recipes

by Geoff Larson e Ray Daniels

Property Description
ISBN: 9781938469589
Publisher: BREWERS PUBLICATIONS
Release Date: October of 2001
Language: English
Format: eBook
File Format and Compatibility:
Collection: Classic Beer Style Series
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781938469589
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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