Capa do artigo Smoke And Pickles

Smoke And Pickles

Recipes And Stories From A New Southern Kitchen

by Edward Lee
language: english
Publisher: WORKMAN PUBLISHING, May of 2013 ‧
38,63€
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Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

Smoke And Pickles

Recipes And Stories From A New Southern Kitchen

by Edward Lee

Property Description
ISBN: 9781579654924
Publisher: WORKMAN PUBLISHING
Release Date: May of 2013
Language: English
Dimensions: 209 x 259 x 30 mm
Cover: Hardcover
Pages: 304
Format: Book
Collection: Iannis Xenakis
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781579654924

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