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Singapore Heritage Food
Yesterday'S Recipes For Today'S Cook
language: english
Publisher:
Landmark Books Pte.Ltd ,Singapore, January of 2020 ‧
see product details
SYNOPSIS
This bestselling classic cookbook by Singaporean cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789814189507 |
| Publisher: | Landmark Books Pte.Ltd ,Singapore |
| Release Date: | January of 2020 |
| Language: | English |
| Dimensions: | 210 x 231 x 10 mm |
| Cover: | Softcover |
| Pages: | 136 |
| Format: | Book |
| Collection: | Sketchbooks S. |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9789814189507 |
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