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Silk Reeling And Testing Manual
Silk Reeling And Testing Manual
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
see product details
SYNOPSIS
Covers a wide range of techniques in the silk reeling industry. Details are given on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilisation of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251042939 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 142 |
| Format: | Book |
| Collection: | Fao Agricultural Services Bulletin |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9789251042939 |
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