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Shojin Ryori Pb Edition
A Japanese Vegetarian Cookbook
language: english
Publisher:
MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD, March of 2018 ‧
see product details
SYNOPSIS
Features 50 easy-to-follow, practical recipes created based on the four seasons. The recipes are vegetarian and vegan, but the wide range of tastes and flavours will appeal to non-vegetarians and non-vegans as well. Simple yet satisfying recipes that can be prepared in the home kitchen by Gourmand -winning Chef Danny Chu
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789814779807 |
| Publisher: | MARSHALL CAVENDISH INTERNATIONAL (ASIA) PTE LTD |
| Release Date: | March of 2018 |
| Language: | English |
| Dimensions: | 255 x 197 x 18 mm |
| Cover: | Softcover |
| Pages: | 168 |
| Format: | Book |
| Collection: | Culture Shock! |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9789814779807 |
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