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Shellfish Processing And Preservation
language: english
Publisher:
Springer Nature Switzerland AG, January of 2021 ‧
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175,73€
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Y25wTWFIRm1hRVpZU0hwV2QxbGxjalI0T1ZnME1tZElPVUV3TkZCV1UxaDROa1ZFUW1SR2QwWjNXa2RXZVhneGNFZGlTRmRsYUZGWWQweEZSMjFYV2paQ2JIUlpkRXBzTVZkdWRISkVaVFpMTml0emJWQXZNbkJ6UjJ0d05URXhhREZhWnpOQlJTOTJkRnBuVURGWkwyeE9ka0YyZW1kNlpuRkJlR3h0VURZdmQybHpaWE5uVjNBM2QwbE5TMWwzTldOa2FYUXhiWHBGVTBsd1FYUmFjMUJwY25jd1NIaEJTbU5SUm5OQldXeEtiQzlqWnpaaGFYUkhVMEUwTUVOek9HeDRka0U1VnpWbGN6SktjekUzTVU1QmJHbElLMW94U1c1bFIyRjZkbkJzTmt4SVV6Vk9aVE4wVWtKM09WRkhaRXB5WjAweFQweG1aV3AyZEc1bVZXbHhTMnBzYVM5MFNVRTJURFZQYzJzM1YweGFObXRqVTB0a1JuTTRjV2xHTmpKVmFHTXhPVk1yVlZaeFVVUTBjRWhZVDJzNE1Ib3JNV3RPYW14SFJYaFBURk5rVFZGNlJYVkJXa0pLWW5ZeFp6ZFVkbmhGT0hrMFpWaGFSMG94Y0dwNGFWSTNjbkIxVG1VdlRHMDBXRTFrWjNGV2VuWnNOeTlrY25GVk4xZzFialZ3VFhaRWJYWTRVa0Z1UnpjeE9FOW9iWGhtVmpGcVRDODRkMjE2UjFodGNYbzBkVkZRWTFOcE9XNWxWVnBsSzNFd1RXUkNWVTB2UldJd1VUTnFZVXRPWVROb04ycHpNekpIZEdKS0wzWjNVME1yY1VSR1EySmlibFprUjJKTVRrTnFZblptY0RoYU0yWk5ha0pzYlRBdmFXMXhLM1IxZDJVNFIzTkljMHhRUzJKRFp6Z3JjalJRWkVKb1UwRXdPVlZHY1VVd1FWVnZNWGRLU0UxVFVVUmtNVTk2T1RGRFVEaHpaRUV5YjA1NlRIUnZSbFpZT1d0WFUwSm5aRlZsT0hscGRFMHdaazF3Y2pCRFZuTmxPVEF3Vnk5alkyOTRMMFJuTWpCbVZUUnJSa3hvWXpWcWFsaHBUV2hMUW1weVoxQlZkMHNyTTJGbFdGcFNPRWcwV1ZFM1VVRkNaVEJ2VUdoR05UZEhla1V2V1ZkQ05HaDZLMGxxT0hWdE1tWjJXVzVPTUhkdWNXOUtlU3RVZVZORGJrUTBWbUZHWnpjeU1UaERRVU41WkZwalFtNUJjWFIxYUV0S2VHaE5SbmRxUjA5QlR6VlZlV0kwUWxSM1VFNHJja3RqUWxoMU5GSklZME5yVHpseE9XUnNNRFF5U1d3NE1VNHdhbVZaT0ZkSlJGUmtOSEZzUm5nM2VHeGtja3B6VlRWNVowdElkejA5Okl4ZUZCUTFrV2FpMG83ZklyMkQ5Nnc9PQ==
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SYNOPSIS
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030603021 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | January of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 315 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9783030603021 |
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Shellfish Processing And Preservation10%Springer Nature Switzerland AG175,73€ 10% CARDfree shipping
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