10% OFF

Seafood Chilling, Refrigeration And Freezing

Science And Technology

by Pinar Yerlikaya e Nalan Gokoglu
language: english
Publisher: JOHN WILEY AND SONS LTD, July of 2015 ‧
139,18€
10% OFF CARD
free shipping
Sell ​​your book
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.

Seafood Chilling, Refrigeration And Freezing

Science And Technology

by Pinar Yerlikaya e Nalan Gokoglu

Property Description
ISBN: 9781118512180
Publisher: JOHN WILEY AND SONS LTD
Release Date: July of 2015
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781118512180