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Seafood Chilling, Refrigeration And Freezing
Science And Technology
language: english
Publisher:
JOHN WILEY AND SONS LTD, July of 2015 ‧
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139,18€
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SYNOPSIS
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118512180 |
| Publisher: | JOHN WILEY AND SONS LTD |
| Release Date: | July of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118512180 |