Shannon Bennett'S Paris

Shannon Bennett, chef and restaurateur, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit.