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Secrets Of The Butcher

How To Select, Cut, Prepare, And Cook Every Type Of Meat

by Arthur Le Caisne
language: english
Publisher: BLACK DOG & LEVENTHAL PUBLISHERS INC, May of 2018 ‧
33,80€
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

Secrets Of The Butcher

How To Select, Cut, Prepare, And Cook Every Type Of Meat

by Arthur Le Caisne

Property Description
ISBN: 9780316480666
Publisher: BLACK DOG & LEVENTHAL PUBLISHERS INC
Release Date: May of 2018
Language: English
Dimensions: 190 x 247 x 23 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9780316480666

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