adicionar à lista de desejos
Secrets Of The Butcher
How To Select, Cut, Prepare, And Cook Every Type Of Meat
language: english
Publisher:
BLACK DOG & LEVENTHAL PUBLISHERS INC, May of 2018 ‧
see product details
33,80€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780316480666 |
| Publisher: | BLACK DOG & LEVENTHAL PUBLISHERS INC |
| Release Date: | May of 2018 |
| Language: | English |
| Dimensions: | 190 x 247 x 23 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Dictionaries and Encyclopedias
>
Encyclopedias
|
| EAN: | 9780316480666 |
-
10%Todo Sobre La CarneLunwerg Editores25,48€ 10% CARDfree shipping
-
10%Allez Vous Faire Cuire Un Oeuf... À La Perfection ! Ma Méthode Pour Sublimer 65 Recettes De Tous Les JoursALBIN MICHEL21,94€ 10% CARDfree shipping
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%WoodworkingDorling Kindersley Ltd30,42€
33,80€free shipping -
Sujeito a confirmação de stock10%Modern StrategyOxford University Press81,10€ 10% CARTÃOfree shipping