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Seaweed
A Global History
language: english
Publisher:
Reaktion Books, May of 2017 ‧
see product details
SYNOPSIS
This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781780237534 |
| Publisher: | Reaktion Books |
| Release Date: | May of 2017 |
| Language: | English |
| Dimensions: | 127 x 202 x 17 mm |
| Cover: | Hardcover |
| Pages: | 176 |
| Format: | Book |
| Collection: | Edible |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9781780237534 |
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