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Sciences Et Technologies Culinaires (Stc) 2e Annee Bts Mhr 2020 - Pochette

by Bouillon Vincent,Lemagner Olivier Cardinale Bruno
language: french
Publisher: DELAGRAVE, May of 2020 ‧
32,86€
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Sciences Et Technologies Culinaires (Stc) 2e Annee Bts Mhr 2020 - Pochette

by Bouillon Vincent,Lemagner Olivier Cardinale Bruno

Property Description
ISBN: 9782206306667
Publisher: DELAGRAVE
Release Date: May of 2020
Language: French
Pages: 160
Format: Book
Collection: Parcours Mhr
Categories: Books in French > Parenting > Technical Education
EAN: 9782206306667