Sciences & Technologies Culinaires ; 1ère, Terminale Bac Techno Hôtellerie, Restauration ; Nouveau Référentiel Sthr
language: french
Publisher:
DELAGRAVE, April of 2016 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782206302355 |
| Publisher: | DELAGRAVE |
| Release Date: | April of 2016 |
| Language: | French |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in French
>
Parenting
>
Technical Education
|
| EAN: | 9782206302355 |