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Sciences & Technologies Culinaires ; 1ère, Terminale Bac Techno Hôtellerie, Restauration ; Nouveau Référentiel Sthr

by Bruno Cardinale, Rene Van Sevenant, Olivier Lemagner e Christophe Lavelle
language: french
Publisher: DELAGRAVE, April of 2016 ‧
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Sciences & Technologies Culinaires ; 1ère, Terminale Bac Techno Hôtellerie, Restauration ; Nouveau Référentiel Sthr

by Bruno Cardinale, Rene Van Sevenant, Olivier Lemagner e Christophe Lavelle

Property Description
ISBN: 9782206302355
Publisher: DELAGRAVE
Release Date: April of 2016
Language: French
Pages: 208
Format: Book
Categories: Books in French > Parenting > Technical Education
EAN: 9782206302355