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Science In The Kitchen And The Art Of Eating Well

by Pellegrino Artusi
language: english
Publisher: UNIVERSITY OF TORONTO PRESS, December of 2003 ‧
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Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

Science In The Kitchen And The Art Of Eating Well

by Pellegrino Artusi

Property Description
ISBN: 9780802086570
Publisher: UNIVERSITY OF TORONTO PRESS
Release Date: December of 2003
Language: English
Dimensions: 154 x 226 x 41 mm
Cover: Softcover
Pages: 744
Format: Book
Collection: Lorenzo Da Ponte Italian Library
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780802086570

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