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Sardine
Simple Seasonal Provencal Cooking
language: english
Publisher:
PAVILION BOOKS, June of 2019 ‧
see product details
SYNOPSIS
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781911624387 |
| Publisher: | PAVILION BOOKS |
| Release Date: | June of 2019 |
| Language: | English |
| Dimensions: | 189 x 246 x 20 mm |
| Cover: | Hardcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781911624387 |
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Provencal10%HarperCollins Publishers35,15€ 10% CARDfree shipping
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Frontieres10%HarperCollins Publishers40,56€ 10% CARDfree shipping