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Saraban
A Chef'S Journey Through Persia
language: english
Publisher:
HARDIE GRANT BOOKS, October of 2012 ‧
see product details
SYNOPSIS
A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742704562 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 135 x 210 x 20 mm |
| Cover: | Softcover |
| Pages: | 360 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781742704562 |
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Turquoise10%HARDIE GRANT BOOKS36,50€
40,56€free shipping -
SarabanHARDIE GRANT BOOKS36,50€free shipping
-
Turquoise10%HARDIE GRANT BOOKS36,50€
40,56€free shipping -
SarabanHARDIE GRANT BOOKS36,50€free shipping