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Santa Barbara Chef'S Table
Extraordinary Recipes From The American Riviera
language: english
Publisher:
ROWMAN & LITTLEFIELD, July of 2012 ‧
see product details
SYNOPSIS
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780762773589 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | July of 2012 |
| Language: | English |
| Dimensions: | 190 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Best Hikes Near Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780762773589 |
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