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Salumi

The Craft Of Italian Dry Curing

by Brian (Schoolcraft College) Polcyn e Michael Ruhlman
Book eBook
language: english
Publisher: WW NORTON & CO, August of 2012 ‧
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

Salumi

The Craft Of Italian Dry Curing

by Brian (Schoolcraft College) Polcyn e Michael Ruhlman

Property Description
ISBN: 9780393068597
Publisher: WW NORTON & CO
Release Date: August of 2012
Language: English
Dimensions: 211 x 264 x 21 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780393068597