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Pate, Confit, Rillette

Recipes From The Craft Of Charcuterie

by Brian (Schoolcraft College) Polcyn
language: english
Publisher: WW NORTON & CO, May of 2019 ‧
43,25€
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The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

Pate, Confit, Rillette

Recipes From The Craft Of Charcuterie

by Brian (Schoolcraft College) Polcyn

Property Description
ISBN: 9780393634310
Publisher: WW NORTON & CO
Release Date: May of 2019
Language: English
Dimensions: 211 x 261 x 19 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780393634310

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