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Salt Sugar Smoke

How To Preserve Fruit, Vegetables, Meat And Fish

by Diana Henry
language: english
Publisher: OCTOPUS PUBLISHING GROUP, September of 2012 ‧
40,56€
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This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

Salt Sugar Smoke

How To Preserve Fruit, Vegetables, Meat And Fish

by Diana Henry

Property Description
ISBN: 9781845335649
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: September of 2012
Language: English
Dimensions: 185 x 267 x 26 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781845335649

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