Salt Rising Bread

Recipes And Heartfelt Stories Of A Nearly Lost Appalachian Tradition

by Susan Ray Brown e Genevieve Bardwell
language: english
Publisher: St. Lynn's Press, August of 2016 ‧
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Salt Rising Bread is a hidden treasure of the Appalachian Mountains -- a newly rediscovered, authentic American "slow food" born from the culinary ingenuity of early pioneer women.

Salt Rising Bread

Recipes And Heartfelt Stories Of A Nearly Lost Appalachian Tradition

by Susan Ray Brown e Genevieve Bardwell

Property Description
ISBN: 9781943366033
Publisher: St. Lynn's Press
Release Date: August of 2016
Language: English
Dimensions: 177 x 177 x 15 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > History > Story
Books in English > Others
EAN: 9781943366033