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Salt, Fat, Acid, Heat

Mastering The Elements Of Good Cooking

by Samin Nosrat; Illustration: Wendy Macnaughton
language: english
Publisher: Canongate Books, August of 2017 ‧
48,67€
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A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Salt, Fat, Acid, Heat

Mastering The Elements Of Good Cooking

by Samin Nosrat; Illustration: Wendy Macnaughton

Property Description
ISBN: 9781782112303
Publisher: Canongate Books
Release Date: August of 2017
Language: English
Dimensions: 195 x 240 x 39 mm
Cover: Hardcover
Pages: 480
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781782112303

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