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Sallets And Salmagundis

by Gillian Goodwin e Rosemary Simmons
language: english
Publisher: Gelofer Press, December of 2017 ‧
6,75€
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This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is `a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.

Sallets And Salmagundis

by Gillian Goodwin e Rosemary Simmons

Property Description
ISBN: 9780950652917
Publisher: Gelofer Press
Release Date: December of 2017
Language: English
Dimensions: 140 x 220 x 20 mm
Cover: Softcover
Pages: 32
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780950652917