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Safeguarding Savoir-Faire

Culinary Heritage Initiatives, Globalization, And Nationalism In Contemporary France

by Jenny L. Herman
language: english
Publisher: Springer Nature Switzerland AG, July of 2026 ‧
148,70€
133,83€
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It calls for inclusive approaches to culinary heritage which recognize the flows and exchanges behind traditions, and will interest scholars and students in food studies, heritage and cultural studies, French studies, comparative literature, socio-cultural anthropology, environmental humanities, and human geography.

Safeguarding Savoir-Faire

Culinary Heritage Initiatives, Globalization, And Nationalism In Contemporary France

by Jenny L. Herman

Property Description
ISBN: 9783032223555
Publisher: Springer Nature Switzerland AG
Release Date: July of 2026
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Hardcover
Pages: 273
Format: Book
Collection: Food And Identity In A Globalising World
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9783032223555

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