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Rice Noodles: Quality Improvement, Processing Techniques And Nutritional Aspects

by Mohd Esa Norhaizan e Bee Ling Tan
language: english
Publisher: Springer International Publishing AG, July of 2025 ‧
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Rice Noodles: Quality Improvement, Processing Techniques And Nutritional Aspects

by Mohd Esa Norhaizan e Bee Ling Tan

Property Description
ISBN: 9783031986482
Publisher: Springer International Publishing AG
Release Date: July of 2025
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 76
Format: Book
Collection: Springerbriefs In Food, Health, And Nutrition
Categories: Books in English > Science > Chemical
EAN: 9783031986482