adicionar à lista de desejos
Ribs
A Connoisseur'S Guide To Barbecuing And Grilling
language: english
Publisher:
ROWMAN & LITTLEFIELD, November of 2000 ‧
see product details
SYNOPSIS
From Carolina baby-backs to Chicago-style barbecue, this guide to ribs offers detailed recipes for over two dozen varieties of ribs, tips on cooking techniques, and the origins of regional variations of ribs. Color photos.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781585741717 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | November of 2000 |
| Language: | English |
| Dimensions: | 178 x 178 x 20 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Orvis |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781585741717 |
BOOKS FROM THE SAME COLLECTION
-
Orvis Guide To Reading Trout StreamseBook10%Globe Pequot Publishing16,28€ 10% CARD
-
Orvis Wingshooting Handbook, Fully Revised And UpdatedeBook10%Globe Pequot Publishing16,28€ 10% CARD
-
The Language Of Humour10%TAYLOR & FRANCIS LTD202,78€ 10% CARDfree shipping
-
Customer Data Platforms10%JOHN WILEY & SONS INC27,04€ 10% CARDfree shipping
-
The Ultimate Chili BookROWMAN & LITTLEFIELD19,25€free shipping