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Ribs
A Connoisseur'S Guide To Barbecuing And Grilling
language: english
Publisher:
ROWMAN & LITTLEFIELD, November of 2000 ‧
see product details
SYNOPSIS
From Carolina baby-backs to Chicago-style barbecue, this guide to ribs offers detailed recipes for over two dozen varieties of ribs, tips on cooking techniques, and the origins of regional variations of ribs. Color photos.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781585741717 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | November of 2000 |
| Language: | English |
| Dimensions: | 178 x 178 x 20 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Orvis |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781585741717 |
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