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Rhéologie Et Analyse De Texture Des Aliments

by Alain-Claude Roudot
language: french
Publisher: TEC ET DOC, December of 2001 ‧
60,42€
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Rhéologie Et Analyse De Texture Des Aliments

by Alain-Claude Roudot

Property Description
ISBN: 9782743005108
Publisher: TEC ET DOC
Release Date: December of 2001
Language: French
Pages: 196
Format: Book
Collection: Les 7 Dossiers Du Preparateur En Pharmac
Categories: Books in French > Exact and Natural Sciences > Others
EAN: 9782743005108