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Reología Y Análisis De La Textura De Los Alimentos
language: spanish
Publisher:
Editorial Acribia, S.A., October of 2004 ‧
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22,42€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788420010380 |
| Publisher: | Editorial Acribia, S.A. |
| Release Date: | October of 2004 |
| Language: | Spanish |
| Cover: | Softcover |
| Pages: | 220 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Science
>
Chemical
|
| EAN: | 9788420010380 |
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10%Rhéologie Et Analyse De Texture Des AlimentsTEC ET DOC60,42€ 10% CARDfree shipping