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Reología Y Análisis De La Textura De Los Alimentos

by Alain-Claude Roudot
language: spanish
Publisher: Editorial Acribia, S.A., October of 2004 ‧
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Reología Y Análisis De La Textura De Los Alimentos

by Alain-Claude Roudot

Property Description
ISBN: 9788420010380
Publisher: Editorial Acribia, S.A.
Release Date: October of 2004
Language: Spanish
Cover: Softcover
Pages: 220
Format: Book
Categories: Books in Spanish > Science > Chemical
EAN: 9788420010380