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Révolutionner La Pâtisserie Française : 1870-1914

by Coline Arnaud
language: french
Publisher: PU FRANCOIS RABELAIS, March of 2025 ‧
28,83€
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Révolutionner La Pâtisserie Française : 1870-1914

by Coline Arnaud

Property Description
ISBN: 9782386050060
Publisher: PU FRANCOIS RABELAIS
Release Date: March of 2025
Language: French
Dimensions: 156 x 242 x 13 mm
Pages: 268
Format: Book
Collection: Tables Des Hommes
Categories: Books in French > History > General History
EAN: 9782386050060