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Regulation Of Mushroom- And Mycelium-Based Products In The Eu
language: english
Publisher:
Springer International Publishing AG, July of 2025 ‧
see product details
SYNOPSIS
This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783031937798 |
| Publisher: | Springer International Publishing AG |
| Release Date: | July of 2025 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 119 |
| Format: | Book |
| Collection: | Springerbriefs In Law |
| Categories: |
Books in English
>
Law
>
International Law
|
| EAN: | 9783031937798 |
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