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Regional Cooking Of India

80 Authentic Recipes From Across The Subcontinent

by Mridula Baljekar
language: english
Publisher: Anness Publishing, March of 2010 ‧
27,03€
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This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.

Regional Cooking Of India

80 Authentic Recipes From Across The Subcontinent

by Mridula Baljekar

Property Description
ISBN: 9781903141618
Publisher: Anness Publishing
Release Date: March of 2010
Language: English
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781903141618