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Regional Cooking Of China

by Tan Terry
language: english
Publisher: Anness Publishing, April of 2014 ‧
27,03€
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A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Regional Cooking Of China

by Tan Terry

Property Description
ISBN: 9781908991287
Publisher: Anness Publishing
Release Date: April of 2014
Language: English
Dimensions: 175 x 210 x 47 mm
Cover: Softcover
Pages: 640
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781908991287