Red, White, And 'Que

Farm-Fresh Foods For The American Grill

by Judith Fertig e Karen Adler
language: english
Publisher: Running Press,U.S., May of 2017 ‧
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A colorful American grilling book with seasonal recipes specializing in native ingredients and flavors, using inventive techniques on the backyard grill.

Red, White, And 'Que

Farm-Fresh Foods For The American Grill

by Judith Fertig e Karen Adler

Property Description
ISBN: 9780762461295
Publisher: Running Press,U.S.
Release Date: May of 2017
Language: English
Dimensions: 197 x 232 x 24 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: Studies In Law, Politics, And Society
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780762461295

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