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Recipes From A Turkish Kitchen

Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan
language: english
Publisher: Anness Publishing, July of 2013 ‧
12,16€
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Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.

Recipes From A Turkish Kitchen

Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan

Property Description
ISBN: 9781908991195
Publisher: Anness Publishing
Release Date: July of 2013
Language: English
Dimensions: 175 x 213 x 14 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781908991195

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