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Recipes For Science

An Introduction To Scientific Methods And Reasoning

by Angela Potochnik, Matteo (Tilburg University, The Netherlands) Colombo e Cory Wright
Book eBook
language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2024 ‧
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Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts

Recipes For Science

An Introduction To Scientific Methods And Reasoning

by Angela Potochnik, Matteo (Tilburg University, The Netherlands) Colombo e Cory Wright

Property Description
ISBN: 9781032290973
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2024
Language: English
Dimensions: 174 x 246 x 20 mm
Cover: Hardcover
Pages: 368
Format: Book
Categories: Books in English > Social Sciences and Humanities > History and Scientific Methodology
EAN: 9781032290973